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White Chocolate & Raspberry Cupcakes

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 This luxurious White Chocolate & Raspberry Cupcake recipe by @LittleLuxuryFoods is perefect for treating your loved ones this weekend! Hanmade with love using our brand new White Chocolate & Raspberry Popconr Bites, they are sure to impress!



- 100g Butter

- 100g Caster Sugar

- 100g Self-Raising Flour

- 2 Eggs

- Pinch of Baking Powder


Buttercream Topping:

- 75g Butter (Softened)

- 150g Icing Sugar

- Splash Of Milk

- Raspberry Jam / Chia Seed Jam

- Joe & Sephs White Chocolate & Raspberry Popcorn Bites

- Fresh Raspberry (halved)




- Pre-heat your oven to 170 fan. Line a cupcake tin with cupcake cakes and set to one side.

- In a large bowl, mix the butter and sugar together until light and creamy.

- Sift in the flour and baking powder, then add in the eggs one at a time. Mix all the ingredients together until they form a smooth batter - don't overmix.

- Pour into the cases and bake until golden and fluffy (around 10-15 mins).

- Remove cupcakes once cooked and leave to cool.

- Meanwhile, make the buttercream by; Mixing together the butter, icing sugar and milk until smooth.

- Once the cupcakes have cooled down, slice the tops off (where the cake meets the top of the cupcake case) and place about a teaspoon of the Raspberry jam in and top with a little butter cream too before popping the top of the cupcake back on top.

- Spoon the buttercream into a piping bag and pipe the icing on top of the cooled cupcakes and decorate with Joe & Sephs White Chocolate & Raspberry Popcorn Bites and fresh raspberries. Sprinkle with a little icing sugar too. ENJOY!