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Orange Chocolate Brownies

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This recipe combines chocolate brownies with Joe & Seph's Chocolate Orange Carmel Sauce and Chocolate Orange Popcorn! Thank you to @littleluxuryfoods for this decadent chocolate brownie recipe.



  • 185g 70% Dark Chocolate
  • 85g Plain Flour
  • 18g Unsalted Butter
  • 40g Cocoa Powder
  • 250g Caster Sugar
  • 50g Milk Chocolate
  • 3 Eggs
  • Joe & Seph's Chocolate Orange Caramel Sauce
  • Joe & Seph's Chocolate Orange Popcorn 



  1. Melt the butter and dark chocolate together in a large bowl over a bain-marie. Stir occasionally. Once melted, leave to cool. 
  2. In a separate bowl, sieve the flour and cocoa powder together
  3. In a bowl, break the eggs and add in the sugar. Mix together with a whisk until smooth and creamy. It should turn into a pale, yellow mixture. 
  4. Pour the chocolate mixture into the eggs, folding through with a spatula. 
  5. Mix in the dry ingredients and fold once again, being careful not to knock out too much of the air. 
  6. Chop up the milk chocolate into chunks and add into the mixture. Mix until fully incorporated.
  7. Line a square tine (20x20cm) with parchment paper.
  8. Pour the mixture into the tin and back for 20-25 minutes. If you prefer more gooey brownies bake for 15 minutes and use a toothpick to check the middle.
  9. Allow to cool before drizzling over Joe & Seph's Chocolate Orange Caramel Sauce and Chocolate Orange Popcorn.