These Vegan Chocolate Cups make deliciously decadent treats that are oh-so simple to make! Brimming with oats, dates and our Vegan Salted Caramel Popcorn they are the perfect vegan and guilt-free indulgence to enjoy! This delightful recipe was created by @Snackx4me!
Mix up all the Chocolate Cups ingredients together, adding the tahini last until a thick paste forms.
Add the mixture into a baking tray and push down into all the corners.
Pop the mixture into the freezer for at least 30 mins until set firm.
Melt the chocolate in the microwave for 90 seconds and cover each Chocolate Cup generously.
Top each Chocolate Cup with several pieces of Joe & Seph's Vegan Salted Caramel popcorn, then POP your creations back in the fridge to set!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
5 minutes 
Serves 4 
Easy .png)
