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Peanut Butter & Chocolate Cups

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These Vegan Chocolate Cups make deliciously decadent treats that are oh-so simple to make! Brimming with oats, dates and our Vegan Salted Caramel Popcorn they are the perfect vegan and guilt-free indulgence to enjoy! This delightful recipe was created by @Snackx4me!

 

Ingredients: Makes Six:

Chocolate Cups

  • 10 medjool dates 
  • Tbs smooth peanut butter 
  • Few drops of madagascan vanilla essence 
  • Handful of dry roasted peanuts 
  • Tbs breakfast oats 
  • Tbs tahini 
Topping

 

Method:

  1. Mix up all the Chocolate Cups ingredients together, adding the tahini last until a thick paste forms. 
  2. Add the mixture into a baking tray and push down into all the corners.
  3. Pop the mixture into the freezer for at least 30 mins until set firm.
  4. Melt the chocolate in the microwave for 90 seconds and cover each Chocolate Cup generously. 
  5. Top each Chocolate Cup with several pieces of Joe & Seph's Vegan Salted Caramel popcorn, then POP your creations back in the fridge to set!

Reviews

Michelle Walker
These indulgent treats are easy to make and vegan too. They get a big thumbs up from me.
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