These Vegan Chocolate Cups make deliciously decadent treats that are oh-so simple to make! Brimming with oats, dates and our Vegan Salted Caramel Popcorn they are the perfect vegan and guilt-free indulgence to enjoy! This delightful recipe was created by @Snackx4me!
1 hour 50 minutes
10 medjool dates
1 Tbs smooth peanut butter
Few drops of madagascan vanilla essence
Handful of dry roasted peanuts
1 Tbs breakfast oats
1 Tbs tahini
Joe & Seph's Vegan Salted Caramel Popcorn
Mix ingredients for cups together
Mix up all the Chocolate Cups ingredients together, adding the tahini last until a thick paste forms.
Put into baking tray
Add the mixture into a baking tray and push down into all the corners.
Pop the mixture into the freezer for at least 30 mins until set firm.
Melt chocolate and pour on top of cups
Melt the chocolate in the microwave for 90 seconds and cover each Chocolate Cup generously.
Top cups with popcorn, then refrigerate
Top each Chocolate Cup with several pieces of Joe & Seph's Vegan Salted Caramel popcorn, then POP your creations back in the fridge to set!
Sign up to our email club and you will receive a welcome email with a code entitling you to 5% off your first order when you spend £12.00 or more on our website. This code cannot be combined with any other code or any other offer, discount or promotion offered by Joe & Seph’s. This code is valid on popcorn, caramels sauces and gifts and excludes subscriptions and international shipping charges. This code is valid for one month only or while stocks last.