A rich and decadent vegan chocolate tart, made with wicked dark chocolate and a hint of coconut! This @mmillyjane recipe makes the perfect masterpiece to serve at any dinner party!
Ingredients:
For the crust:
125g rolled oats
150g almonds
4 tbsp coconut sugar
30g cocoa powder
4tbsp melted coconut oil
Pinch of sea salt
For the chocolate filling:
1 tin of full fat coconut milk
1 tsp vanilla extract
500g dark chocolate chips
For the garnish:
Dark chocolate drops
Joe & Seph's Vegan Salted Caramel Popcorn
Method:
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