1 hour 35 minutes 
Serves 12 
Easy 1. Mix 5 heaped teaspoons of Joe & Seph’s Salted Caramel Sauce with almond flour until it forms a dough
2. Divide, roll into balls and place in the freezer for 5-10 minutes to set a little.
3. Melt chocolate and drizzle all over. Then sprinkle crushed nuts, sea salt flakes, sprinkles or anything else you fancy!
4. Pop them back in the freezer until the chocolate sets and prepare to hide from your family/housemates… a batch of these definitely won’t last long!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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