In a mixing bowl, beat the double cream with a whisk (an electric one will save your wrists!) until it forms soft peaks.
In a separate medium size bowl, beat together the mascarpone cheese together with 2 tbsp of icing sugar until smooth and creamy.
Add the mascarpone mixture to the double cream and mix until combined.
Wash, halve and de-stone the cherries.
Divide the amaretti biscuits between 4 and add to your serving bowls – we used glass to showcase all of the delicious ingredients!
Top with the cherry jam, half of the cherries and the mascarpone mixture.
Decorate with the remaining cherries, almond flakes and Joe & Seph’s Bakewell Tart Gourmet Popcorn and you have yourself a true British classic, reimagined for the Great British Summer!
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