Few desserts evoke a perfect summer’s day quite like a classic Eton Mess. To celebrate the launch of our summer limited-edition, Eton Mess Popcorn here’s our popping good take on the quintessential, Victorian pudding. This winning combination of fresh strawberries, light meringue plus a glorious popcorn crunch is perfect for enjoying on a fine summers evening!
Joe & Seph's Eton Mess Popcorn
Fresh Strawberries - 1 punnet
Meringue (crushed pieces)
1 tbsp sugar
Start off by washing and slicing up your strawberries.
Simmer with sugar and water
Place them into a saucepan with the sugar and a splash of water and simmer on a low heat - keep stirring and don't take your eyes off them.
Once softened, leave to cool for a few minutes.
Get 2 glasses ready
In 2 glasses start layering up your glass.
Layer yoghurt, popcorn, meringue, strawberries. Repeat, and top with mint
Start with a layer of yoghurt, then add in a good handful of Joe & Sephs Eton Mess Popcorn along with some crushed meringue pieces. Then spoon on the stewed strawberries. Keep layering up and top with the popcorn and meringue and a finishing touch of fresh mint.
Whether for a Summer dinner party of a lazy afternoon treat - it's time to enjoy! Preferrably with a glass of Pimms in hand!