Eton Mess

Few desserts evoke a perfect summer’s day quite like a classic Eton Mess. To celebrate the launch of our summer limited-edition, Eton Mess Popcorn here’s our poppin’ good take on the quintessential, Victorian pudding. This winning combination of fresh strawberries, light meringue plus a glorious popcorn crunch is perfect for enjoying on a fine summers evening!  

Ingredients: Makes 2: 

• Joe & Seph's Eton Mess Popcorn
• Greek Yoghurt
• Fresh Strawberries - 1 punnet
• Meringue (crushed pieces)
• 1 tbsp sugar

Method: 

1. Start off by washing and slicing up your strawberries.
2. Place them into a saucepan with the sugar and a splash of water and simmer on a low heat - keep stirring and don't take your eyes off them.
3. Once softened, leave to cool for a few minutes.
4. In 2 glasses start layering up your glass.
5. Start with a layer of yoghurt, then add in a good handful of Joe & Sephs Eton Mess Popcorn along with some crushed meringue pieces. Then spoon on the stewed strawberries. Keep layering up and top with the popcorn and meringue and a finishing touch of fresh mint.
6. Whether for a Summer dinner party of a lazy afternoon treat - it's time to enjoy! Preferrably with a glass of Pimms in hand!