Tuesday 12th June 2012
Finally we can reveal the new flavours at the BBC Good Food Show
At Birmingham for the first time our Madras, with Lime and Black Onion Seed
our Rum infused Pina Colada popcorn will also be available in case we ever get a summer.
Lemon Poppy Seed was such a hit at Hampton Court we are bringing it to Birmingham.
We have revamped our Green Pea and Wasabi to add extra punch by popular request.
We have been inundated with requests for a Peanut Butter popcorn, so we have launched not one but Two:
Smooth Caramel with Crunch Peanut Butter
Smooth Caramel with Crunch Peanuts and Banana
and finally the newest creations breakfast will never be the same again:
Buttered Popcorn with Marmalade - so much orange in this you can almost drink it!
Toasted Cheddar with Strawberry Jam - you have to try this!
We look forward to seeing you there.
Saturday 28th April 2012
The secret is out!
Joseph has emerged from the kitchens with our new flavours to be revealed at Hampton Court Foodies on the 5th 6th and 7th May 2012
We will of course be showing off the Food Network Inspired Strawberry Cheesecake.
Our Maple Syrup and Pecan is a taste combination you will love, the caramel is infused with Maple Syrup and then we add the pecans for that extra pleasure.
Specially for summer a really fresh and tangy Lemon Poppy Seed, you just will not believe your taste buds on this.
Our Madras Curry with Lime and Black Onion Seed first shown at Hotelympia and has become a hit with bars around the country, now for the first time appearing in a retail pack. Perfect with a beer on a summers day.
Perhaps the most unbelievable of all, the Trio of Liquorice, how he did this we have no idea, but he taken the corn and wrapped it in three different liquorice finishes, Apple , Orange and Coconut. On top of that he has layered it so the liquorice only comes out when you finish AMAZING!
There will two other flavours but he is keeping those to himself, so the only way to find out is come to the show.
Sunday 1st April 2012
Never ones to rest on their laurels, our experts are looking for the next big flavour to rock the popcorn world – and we want you! Yes, popcorn aficionados get your thinking caps on because you have the chance to create your own fantasy flavour combination.
The entries will be personally judged by Joe and our team of experts. The winner will not only get 6 months’ worth of Joe & Seph’s popcorn, but they’ll also get to see their creation sold on the best shelves in town, including Harrods, Harvey Nichols, Whole Foods and Firebox.
150 runners-up will also receive four bags of Joe & Seph’s luxury popcorn.
To be in with a chance to win, simply tell us what flavour combination you think will take the popcorn world by storm.
Terms and Conditions apply , go to for details.
To enter go to
Saturday 7th January 2012
We have been Busy!
Come and see us at the Outdoor show and try our latest creations.
If you thought our Whisky Macchiato was unbelievable wait until you try this.
Joseph has created the perfect Pina Colada, mixing Coconut , Pineapple and of course rum and then somehow wrapped it around a popcorn. When you open the bag the heavenly smell of the drink is so powerful you actually will believe you are about to drink it. When you taste it, our unique layering comes in, first the pineapple then a mixture of Pineapple and Coconut and then back to coconut laced with rum.
Joseph wanted to create the perfect accompaniment to a coffee and this sweet ginger spiced caramel is it. Just wait until you try it!
Chocolate dipped Toffee Apple,
Yes we have done it again taken our golden delicious apple popcorn and dipped it in Belgian milk chocolate.
Goats Cheese and fig
Everyone has been asking us to extend our cheese range well here it is, our famous goats cheese sweetened by black fig, it is a treat for all of your taste buds.
Garden Pea with Wasabi
This has taken a long time to perfect, but finally we are there. The taste of summer garden peas infused with wasabi take your taste buds on a savoury ride like you have never before experienced on a popcorn.