Peanut Butter and Sticky Toffee Flapjack Squares. These no-bake flapjack squares combine peanut butter and sticky toffee for the ultimate sweet treat! Thank you to @joannalowy for making this recipe!
Ingredients:
Method:
1. Put the oats, peanut butter, sticky toffee caramel sauce and half the popcorn in a bowl with 100ml water and stir until combined.
2. Put the mixture into a lined baking tin (or a silicone baking tray) and push down firmly until condensed.
3. Top with the rest of the popcorn and a healthy drizzle of more sticky toffee caramel sauce.
4. Pop into the fridge for a couple of hours to set. Enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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