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Order before Wednesday 13th December to guarantee your popcorn in time for Christmas!
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Peanut Butter & Toffee Flapjack Squares

Peanut Butter and Sticky Toffee Flapjack Squares. These no-bake flapjack squares combine peanut butter and sticky toffee for the ultimate sweet treat! Thank you to @joannalowy for making this recipe!
1 hour 25 minutes
Serves 9


  • 300g Rolled oats
  • 125g Smooth peanut butter
  • 125g Joe & Seph's Sticky Toffee Caramel Sauce
  • 80g Joe & Seph's Peanut Butter Popcorn


  1. Combine all ingredients with water

    1. Put the oats, peanut butter, sticky toffee caramel sauce and half the popcorn in a bowl with 100ml water and stir until combined.

  2. Put in baking tray

    2. Put the mixture into a lined baking tin (or a silicone baking tray) and push down firmly until condensed.

  3. Top with popcorn and caramel sauce

    3. Top with the rest of the popcorn and a healthy drizzle of more sticky toffee caramel sauce.

  4. Refrigerate and serve

    4. Pop into the fridge for a couple of hours to set. Enjoy!


Jason Roberts
I enjoyed these very much!
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