Peanut Butter & Toffee Flapjack Squares

Peanut Butter and Sticky Toffee Flapjack Squares. These no-bake flapjack squares combine peanut butter and sticky toffee for the ultimate sweet treat! Thank you to @joannalowy for making this recipe!

Ingredients:

• 300g Rolled oats
• 125g Smooth peanut butter
• 125g Joe & Seph's Sticky Toffee Caramel Sauce
• 80g Joe & Seph's Peanut Butter Popcorn

Method:

1. Put the oats, peanut butter, sticky toffee caramel sauce and half the popcorn in a bowl with 100ml water and stir until combined.

2. Put the mixture into a lined baking tin (or a silicone baking tray) and push down firmly until condensed.

3. Top with the rest of the popcorn and a healthy drizzle of more sticky toffee caramel sauce.

4. Pop into the fridge for a couple of hours to set. Enjoy!