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Double Chocolate Cinnamon Cookies

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To celebrate the launch of our new Double Chocolate popcorn why not try baking this tasty little recipe for cinnamon cookies?!



·        190g plain flour

·        60g caster sugar

·        180g unsalted butter

·        2 tsps cinnamon

·        Joe & Seph’s Chocolate Caramel sauce

·        Joe & Seph’s Double Chocolate popcorn

Biscuit cutter (of your choice)




1.    1. Line your baking tray with a sheet of baking paper and heat oven to 1800C.

2.    2. In a bowl mix together your flour, sugar and cinnamon until well combined.

3.    3. Add the butter and pulse together until the mixture starts to form a dough.

4.    4.Tip the dough out onto a work surface and knead by hand until smooth.

5.    5. Roll the dough out onto the work surface to your preferred thickness and use a bit of flour so it doesn’t stick.

6.    6. Using a biscuit cutter, cut out your shapes.

7.    7. Chill your biscuits in the fridge for 30 mins before baking in the oven for 15-20 mins or until golden brown.

8.    8. Once baked, allow to cool for 25 mins then drizzle with Joe & Seph’s Chocolate Sauce and top with crushed Double Chocolate popcorn and lastly……Enjoy!