Line your baking tray with a sheet of baking paper and heat oven to 1800C.
In a bowl mix together your flour, sugar and cinnamon until well combined.
Add the butter and pulse together until the mixture starts to form a dough.
Tip the dough out onto a work surface and knead by hand until smooth.
Roll the dough out onto the work surface to your preferred thickness and use a bit of flour so it doesn’t stick.
Using a biscuit cutter, cut out your shapes.
Chill your biscuits in the fridge for 30 mins before baking in the oven for 15-20 mins or until golden brown.
Once baked, allow to cool for 25 mins then drizzle with Joe & Seph’s Chocolate Sauce and top with crushed Double Chocolate popcorn and lastly……Enjoy!