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Double Chocolate Cinnamon Cookies

Name: Double Chocolate Cinnamon Cookies
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: 190g plain flour; 60g caster sugar; 180g unsalted butter; 2 tsps cinnamon; Joe & Seph’s Chocolate Caramel sauce; Joe & Seph’s Double Chocolate popcorn

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To celebrate the launch of our new Double Chocolate popcorn why not try baking this tasty little recipe for cinnamon cookies?!

Ingredients

· 190g plain flour

· 60g caster sugar

· 180g unsalted butter

· 2 tsps cinnamon

· Joe & Seph’s Chocolate Caramel sauce

· Joe & Seph’s Double Chocolate popcorn

Biscuit cutter (of your choice)

Method

1. 1. Line your baking tray with a sheet of baking paper and heat oven to 180⁰C.

2. 2. In a bowl mix together your flour, sugar and cinnamon until well combined.

3. 3. Add the butter and pulse together until the mixture starts to form a dough.

4. 4.Tip the dough out onto a work surface and knead by hand until smooth.

5. 5. Roll the dough out onto the work surface to your preferred thickness and use a bit of flour so it doesn’t stick.

6. 6. Using a biscuit cutter, cut out your shapes.

7. 7. Chill your biscuits in the fridge for 30 mins before baking in the oven for 15-20 mins or until golden brown.

8. 8. Once baked, allow to cool for 25 mins then drizzle with Joe & Seph’s Chocolate Sauce and top with crushed Double Chocolate popcorn and lastly……Enjoy!