Gluten-free Banana Pancakes with Joe & Seph's Caramel Sauce

Ingredients

• 1 medium banana
• 1 egg
• 30g gluten-free rolled oats
• Knob of butter
• Handful of frozen berries
• 100ml water
• Joe & Seph’s Salted Caramel Sauce

Method

1. Blend banana, eggs, and oats together

   1. Add the banana, egg and oats to a blender and blend until you have your batter (add more oats if it isn’t thick enough).

2. Melt butter in frying pan

   2. Melt a knob of butter in a frying pan over a high heat.

3. Add batter in batches, top with berries

   3. Add heaped dollops of the batter to your frying pan (normally fits about 3) and top with a few frozen berries (this makes them super delicious!).

4. Flip

   4. Fry until bubbling on top and then flip.

5. Simmer berries and water togther

   5. In the meantime, put a handful of frozen berries in a separate pan on a high heat with 100ml of water and leave to simmer for 5 minutes to create your delicious berry compote.

6. Continue to cook pancakes

   6. Repeat process 3 & 4 until you’ve used up your batter.

7. Top with compote and caramel sauce

   7. When the pancakes are ready, top with your compote and slather Joe & Seph’s Salted Caramel Sauce on to your hearts content.

8. Serve

   8. Serve & enjoy!