Caramel Iced Coffee

This quick and easy caramel iced latte recipe uses only four ingredients and takes five minutes to make!

Ingredients:

• 100ml brewed coffee
• 150ml milk (dairy-free alternatives work well too)
• Drizzling of Joe & Seph's Caramel Sauce (choose your favourite flavour - we used Salted Caramel here)
• Generous serving of whipped cream
• Handful of ice

Method:

1. Brew your coffee to your liking. Leave to cool.

2. Drizzle Joe & Seph's Caramel Sauce into your empty glass so you get an even coating of sweetness! Then add a small handful of ice.

3. Pour the coffee over the ice, followed by the milk.

4. Add whipped cream and more caramel sauce to serve. Enjoy!