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Caramel Iced Latte

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This quick and easy caramel iced latte recipe uses only four ingredients and takes five minutes to make!


  • 100ml brewed coffee
  • 150ml milk (dairy-free alternatives work well too)
  • Drizzling of Joe & Seph's Caramel Sauce (choose your favourite flavour - we used Salted Caramel here)
  • Generous serving of whipped cream
  • Handful of ice


1. Brew your coffee to your liking. Leave to cool.

2. Drizzle Joe & Seph's Caramel Sauce into your empty glass so you get an even coating of sweetness! Then add a small handful of ice.

3. Pour the coffee over the ice, followed by the milk.

4. Add whipped cream and more caramel sauce to serve. Enjoy!