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Double Chocolate Rocky Road Caramel Brownies

Thank you to @theculinarybee for this ultimate indulgent recipe...
3 hours 30 minutes
Serves 16
More Effort


  • 50g Joe & Seph's Double Chocolate Popcorn
  • 100g mini marshmallows
  • 70g good quality coco powder
  • 100g plain flour
  • 1/2 tsp baking powder
  • 1 jar of Joe & Seph's Chocolate Caramel Sauce
  • 2 bars of good quality plain chocolate (200g)
  • 1 free range egg
  • 1 tbs vanilla essence
  • 180g brown sugar
  • 100ml sunflower oil
  • 75ml milk
  • pinch of salt
  • 200ml double cream


  1. Prepare tin, preheat oven

    First grease a baking tin with butter, and line with baking parchment. Turn your oven to 180 degrees.

  2. Mix sugar, eggs, sunflower oil, vanilla and milk

    In a large mixing bowl, add the sugar, egg ,sunflower oil, vanilla and milk together, and beat until mixed.

  3. Add dry ingredients. Melt 1 chocolate bar

    Then add all of the dry ingredients and mix together until smooth. In a cereal bowl, melt one bar of plain chocolate in the microwave for 1 minute ( after 30 seconds take out and stir).

  4. Add popcorn, marshmallows and melted chocolate

    Add your Joe & Seph's Double Chocolate Popocorn, mini marshmallows and melted chocolate to your brownie mix and stir until completely coated.

  5. Bake

    Add to the prepared baking tin and pop into the oven for 30 minutes.

  6. Cool

    Take out and leave to cool for a minimum of 20 minutes.

  7. Cover with caramel sauce

    When cool take your jar of Joe & Seph's Chocolate Caramel Chocolate Sauce, and smother over the brownies.

  8. Melt remaining chocolate, add cream

    Melt your other bar of plain chocolate exactly as the same before but in a heatproof jug, when completely melted, add 200ml of double cream to the chocolate, stir immediately until you have a thick ganache.

  9. Top brownies with mix

    Lather over the brownies ( like a chocolate spread, I would recommend using a spatula or a knife for this) .

  10. Set

    Leave to set for a minimum of 2 hours and serve!


Melissa Wilson
Easy to follow and undeniably delicious to munch on.
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