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Dark Chocolate Mousse With Chocolate Popcorn Slab

Looking for the most indulgent of desserts? Why not have a go at creating this rich, chocolatey mousse made with our brand-new Chocolate Popcorn Slabs?We promise, it will get you the brownie points you deserve!
2 hours 25 minutes
Serves 6
More Effort


  • 200g Dark Chocolate
  • 30g Golden Caster Sugar
  • 120ml Warm Water
  • 3 Large Eggs
  • Joe & Seph's Chocolate Popcorn Slab


  1. Place the chocolate and 120 ml warm water in a large heatproof bowl, and place it over a saucepan of barely simmering water, making sure the bowl doesn't touch the water.

  2. Allow the chocolate to melt slowly, then remove it from the heat and give it a good stir until it's smooth and glossy. Leave to cool for 5 mins, before stirring in the egg yolks.

  3. In a clean bowl, whisk the egg whites to the soft-peak stage, then whisk in the sugar, about a third at a time, whisking until the whites are glossy.

  4. Using a metal spoon, fold a tablespoon of the egg whites into the chocolate mixture to loosen it, then carefully fold in the rest. You need to have patience here – it needs gentle folding to retain the air, which makes the mousse light

  5. Divide the mousse between the ramekins or glasses and chill for at least 2 hours, covered with clingfilm. Serve with Joe & Seph's popcorn slab.


Lucy Elliott-Woods
Amazing and so easy to make!
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