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Chocolate Caramel Popcorn Slab

Chocolate Caramel Popcorn Slab, this no bake recipe combines chocolate, popcorn and caramel sauce for a delicious and quick-to-make treat! Thank you to @lovedbylouisa for this lovely recipe!
40 minutes
Serves 10
Easy

Ingredients

  • 135g 70% dark chocolate
  • 3 tbsp Joe & Seph's Chocolate Caramel Sauce
  • 40g Joe & Seph's Popcorn (we used a mixture of Caramel & Belgian Chocolate and Caramel, White Chocolate & Vanilla Bean popcorn)
  • A handful of chopped hazelnuts

Method

  1. Line tray

    Before starting, line the dish with baking paper to make it easy to remove the slab later.

  2. Melt chocolate, layer popcorn, set in freezer

    Melt the chocolate and pour just enough to cover the bottom of the dish. Cover with a layer of popcorn and pop in the freezer to set for a few minutes.

  3. Layer chocolate and popcorn, return to freezer

    Pour the melted chocolate over the popcorn layer until fully covered and pop it back in the freezer again

  4. Add caramel layer, return to freezer

    Once set, slather a layer of caramel over the chocolate

  5. Layer chocolate and popcorn, return to freezer

    Pour a layer of chocolate over the caramel, top with another layer of popcorn and return it to the freezer for a few minutes

  6. Drizzle chocolate and hazelnut

    Once out, drizzle the remaining dark chocolate over the top, scatter chopped hazelnuts over the whole thing an keep in the fridge until you're ready to tuck in. Enjoy!

Reviews

Paul
Nice idea!
Joshua Taylor
Really fun to make and very tasty!
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