Butter Popcorn

Method

1. Let's get Popping!

   For best results, air-pop your Popping Corn using a Popcorn Maker and pick up at skip 4. If you don't have a Popcorn Maker handy then gently heat a tablespoon of oil in a large saucepan.

2. Add your Popping Corn

   Carefully add a pouch of Gourmet Popping Corn to the saucepan and cover. Make sure the lid is secured tightly. Did you know? We source these award-winning, extra-large “mushroom” popping kernels, as they create Gourmet Popcorn with the fluffiest, spongiest texture and an extra-large surface area, perfect for coating in caramel!

3. POP and shake

   The Gourmet Popping Corn will soon start to POP! Occasionally shake the pan to prevent sticking and when the popping stops remove from the heat. Keep the saucepan covered until you are certain the popping has finished and then carefully remove the lid

4. Melt your butter and coat

   Melt a knob of salted butter then pour over your popcorn and while it’s still melted quickly stir using a pair of heat-proof spoons, trying to coat all the popcorn pieces.

5. Time to tuck in!

   Then transfer to a serving bowl while still warm and enjoy