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Order before Wednesday 13th December to guarantee your popcorn in time for Christmas!
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Banoffee Tartlets

Super easy banoffee tartlets. The perfect pud for any occasion! Thanks to @theculinarybee for yet again another delightfully delicious recipe :)
1 hour 55 minutes
Serves 4
More Effort


  • A jar of Joe & Seph's Salted Caramel Sauce
  • Half a packet of hobnobs
  • 90g melted salted butter
  • 1 tsp vanilla essence
  • 1 flake
  • 250g double cream
  • 1 banana sliced


  1. Prepare ramekins

    First grease your ramekins with butter.

  2. Crush hobnobs, add melted butter and vanilla

    To make the first layer, crush your hobnobs up either in a food processor or in a large bowl using the end of a rolling pin. Then add the melted butter (40 seconds in a microwave) and vanilla essence.

  3. Layer into ramekins and chill

    When the mixture is completely blended together, add 2 heaped tablespoons into the bottom of the ramekins (again depending on the size, it should fill 1/3 of the container). Chill for 10 minutes.

  4. Layer caramel sauce, refrigerate

    Once chilled get your jar of Joe & Seph’s Salted Caramel and add another layer to your ramekins…be as generous as you like! Then chill for 1 hour.

  5. Top with banana

    Once chilled, top each one with a few banana slices.

  6. Beat cream and add on top of ramekins

    In a separate mixing bowl, using a whisk, add the double cream and beat until stiff peaks are formed. Top the rest of the ramekins with the cream.

  7. Crumble flake over ramekins

    Take your flake and crumble it up then sprinkle evenly over the cream of each ramekin.

  8. Serve

    Last but not least, dig in!


Christopher Jones
I've always enjoyed banoffee and so unsurpisingly LOVED this recipe!
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