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Super Simple Salted Popcorn

Popcorn for under 80 calories?? Movie night has never been so guilt-free with this super simple and quick, 2 ingredient popcorn recipe!
5 minutes
Serves 4


  1. Let's get Popping!

    For best results, air-pop your Popping Corn using a Popcorn Maker and pick up at skip 4. If you don't have a Popcorn Maker handy then gently heat a tablespoon of oil in a large saucepan.

  2. Add your Popping Corn!

    Carefully add a pouch of Gourmet Popping Corn to the saucepan and cover. Make sure the lid is secured tightly.

  3. POP and shake

    The Gourmet Popping Corn will soon start to POP! Occasionally shake the pan to prevent sticking and when the popping stops remove from the heat. Keep the saucepan covered until you are certain the popping has finished and then carefully remove the lid.

  4. A generous sprinkle... and enjoy!

    Sprinkle sea salt on the popcorn and using a wooden spoon gently toss your popcorn to evenly distribute the salt flakes. Then transfer to a serving bowl while still warm… and tuck in!


Maggie Spyropoulos
Love the air popping machine makes great popcorn but the salt falls to bottom of bowl how do I make it stick?
Not a fan of sweet popcorn so having tried this I was pleasantly happy. I added a little dusting of chilli too for some heat
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