This Rocky Road, made with our signature Salted Caramel Popcorn, is can make the perfect bake sale, gift, or afternoon treat. Quick and easy, it is the ideal recipe to make with your kids!
1. Grease and line a 20cm x 30cm pan with baking paper
2. Place the chocolate in a heatproof bowl over a saucepan of simmering water and cook, stirring occasionally for 5 minutes until smooth. Set aside to cool for 5 minutes.
3. Combine the Joe & Seph’s Salted Caramel Popcorn, peanuts, marshmallows and biscuits in a bowl.
4. Once cool, pour over the melted chocolate and combine well.
5. Spoon the mixture into the pan and place in the fridge for 2 hours or until set.
6. Cut into pieces and serve!