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Salted Caramel Popcorn Rocky Road

This Rocky Road, made with our signature Salted Caramel Popcorn, is can make the perfect bake sale, gift, or afternoon treat. Quick and easy, it is the ideal recipe to make with your kids!
2 hours 25 minutes
Serves 15


  • 1 x Pouch of Joe & Seph’s Salted Caramel Popcorn
  • 150g marshmallows
  • 120g digestive biscuits, crushed
  • 100g salted peanuts, crushed
  • 450g dark chocolate, chopped


  1. Grease baking tin

    1. Grease and line a 20cm x 30cm pan with baking paper

  2. Melt chocolate and butter together

    2. Place the chocolate in a heatproof bowl over a saucepan of simmering water and cook, stirring occasionally for 5 minutes until smooth. Set aside to cool for 5 minutes.

  3. Combine rest of ingredients in separate bowl

    3. Combine the Joe & Seph’s Salted Caramel Popcorn, peanuts, marshmallows and biscuits in a bowl.

  4. Add melted chocolate

    4. Once cool, pour over the melted chocolate and combine well.

  5. Place in tin and refrigerate for 2 hours

    5. Spoon the mixture into the pan and place in the fridge for 2 hours or until set.

  6. Cut and serve

    6. Cut into pieces and serve!


Jason Roberts
So delicious! Perfect for making with my kids.
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