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Salted Caramel Popcorn Rocky Road

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Ingredients (makes 15):

• 1 x Pouch of Joe & Seph’s Salted Caramel Popcorn

• 150g marshmallows

• 120g digestive biscuits, crushed

• 100g salted peanuts, crushed

• 450g dark chocolate, chopped


1. Grease and line a 20cm x 30cm pan with baking paper

2. Place the chocolate in a heatproof bowl over a saucepan of simmering water and cook, stirring occasionally for 5 minutes until smooth. Set aside to cool for 5 minutes. 

3. Combine the Joe & Seph’s Salted Caramel Popcorn, peanuts, marshmallows and biscuits in a bowl.

4. Once cool, pour over the melted chocolate and combine well.

5. Spoon the mixture into the pan and place in the fridge for 2 hours or until set.

6. Cut into pieces and serve!