Homemade Pumpkin Pie is one of Joe’s favourite things about Autumn! So, to celebrate our new Pumpkin Spice Popcorn, we’re delighted to introduce our take on the classic, spicy American dessert. Bursting full of flavour, creamy pumpkin and an added popcorn crunch, it’s the perfect comfort food as darker evenings draw in. Especially wonderful to enjoy on cosy autumn nights by the fire and Halloween dinner parties!
Ingredients
For the base:
2 x Joe & Sephs Pumpkin Spice Popcorn 80g pouches
2 tbsp of Joe & Sephs Salted Caramel Sauce 230g jar
4 tbsp butter (melted)
For the filling:
Method:
Pre-heat your oven to 180 fan
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