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Marmite Mac n' Cheese

Are you a Marmite lover? Add a bit of oomph to a classic Mac & Cheese with this irresistible and comforting recipe!
25 minutes
Serves 6
More Effort

Ingredients

  • 2 tbsp butter
  • 350g pasta of choice
  • 1 x garlic clove
  • 1 tsp English mustard powder
  • 3 tbsp plain flour
  • 500ml whole milk
  • 1 x Pouch of Joe & Seph's Marmite Popcorn
  • 250g mature cheddar (grated)
  • 50g parmesan (grated)

Method

  1. Perfect pasta

    Boil 350g pasta for 2 minutes less than stated on the pack

  2. Get your saucepan out

    Melt 2tbsp butter in a pan

  3. Add some tasty bits

    Add 1 clove of finely chopped garlic, 1 tsp English mustard powder and cook for 1 minute

  4. Flour power

    Stir in 3 tbsp plain flour

  5. Whisky business

    Cook for 1 minute, then gradually whisk in 500ml whole milk until your sauce has no lumps.

  6. Make a cuppa and take 5

    Simmer for 5 mins whisking until thickened.

  7. Let's get cheesy

    Take off the heat and stir through your grated mature cheddar and parmesan.

  8. Season & Stir

    Season to taste and stir through your pasta and half of your Joe & Seph's Marmite Popcorn Pouch

  9. Top with the good stuff (you either love it or hate it!

    Tip into a large ovenproof dish and top with the rest of your Joe & Seph's Marmite Popcorn

  10. Time for the best bit

    Serve and enjoy!

Reviews

Taylor Joshua
This recipe is wonderful. It combines my favourite two things: cheese and marmite! What's not to love!
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