Ingredients (serves 4):
Method:
1. Boil 350g pasta for 2 minutes less than stated on the pack
2. Melt 2tbsp butter in a pan
3. Add 1 clove of finely chopped garlic, 1 tsp English mustard powder and cook for 1 minute
4. Stir in 3 tbsp plain flour
5. Cook for 1 minute, then gradually whisk in 500ml whole milk until your sauce has no lumps.
6. Simmer for 5 mins whisking until thickened.
7. Take off the heat and stir through your grated mature cheddar and parmesan.
8. Season to taste and stir through your pasta and half of your Joe & Seph's Marmite Popcorn Pouch
9. Tip into a large ovenproof dish and top with the rest of your Joe & Seph's Marmite Popcorn
10. Serve and enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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