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Luxury Hot Chocolate Topped with Chilli Chocolate Caramel Popcorn
Topped with our Chilli Chocolate Caramel Popcorn, this warming drink has an extra kick to it. Top with our delicious Chocolate Caramel Sauce for even more indulgence, and enjoy!
- 450ml whole milk
- 70g 70% cocoa chocolate, chopped
- 30g good-quality milk chocolate, chopped
- 75ml single cream
- ¼ tsp ground cinnamon
- Joe & Seph’s Chilli Chocolate Caramel Popcorn
- Joe & Seph’s Chocolate Caramel Sauce
- Whipped Cream
- Pinch of salt
- Melt chocolate in part of milk
1. Warm about 150ml milk in a pan and slowly stir in the chocolate. Stir until all the chocolate has melted into the milk.
- Whisk remaining milk with cream
2. Whisk in the remaining milk and the cream to thicken up the mixture.
- Add cinnamon and salt to milk
3. Continue heating on the stove until the mixture is hot, (not boiling), and then add the cinnamon and a pinch of salt.
- Pour into mugs, top with popcorn, sauce, and cream
4. Pour into 2 mugs and top with whipped cream, Joe & Seph’s Chilli Chocolate Caramel Popcorn and drizzle with Joe & Seph’s Chocolate Caramel Sauce. Heaven!
We made a very similar drink for christmas eve last year, but used salted caramel popcorn on the top! Was amazing!
It Looks Splendid and I Can't Wait to Try It!
Perfect for a winter's night snuggled up on the sofa!
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