20 minutes 
Serves 2 
Easy 1. Warm about 150ml milk in a pan and slowly stir in the chocolate. Stir until all the chocolate has melted into the milk.
2. Whisk in the remaining milk and the cream to thicken up the mixture.
3. Continue heating on the stove until the mixture is hot, (not boiling), and then add the cinnamon and a pinch of salt.
4. Pour into 2 mugs and top with whipped cream, Joe & Seph’s Chilli Chocolate Caramel Popcorn and drizzle with Joe & Seph’s Chocolate Caramel Sauce. Heaven!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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