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Joe & Seph's Prosecco Ice Cream

This Prosecco Ice Cream is perfect for a summery day. Flavoured with our Prosecco Caramel Sauce, it's decadent and delicious!
2 hours 20 minutes
Serves 12
Easy

Ingredients

  • 2 x 230g jars of Joe & Seph’s Prosecco Caramel Sauce
  • 1 x tsp of vanilla essence
  • 600ml thick double cream
  • 1 x small can of sweetened condensed milk
  • 1 x pinch of salt

Method

  1. Mix together cream, condensed milk, vanilla and salt

    1. In a large bowl, mix the cream, condensed milk, vanilla and salt with a hand whisk and beat until very thick.

  2. Add 1 jar of sauce

    2. Fold in one (230g) jar of Joe & Seph’s Prosecco Caramel Sauce, until completely mixed.

  3. Spoon mix into tub

    3. Get a plastic tub ready, and spoon the mix in tablespoon at a time.

  4. Ripple caramel sauce throughout

    4. To create the caramel sauce ripple, pour the caramel in and continue to layer the cream. With a knife, move it around to create that ripple effect.

  5. Freeze

    5. Freeze for a minimum of 2 hours.

  6. Top with caramel sauce

    6. Drizzle plenty of Joe & Seph's Prosecco Caramel Sauce on top!

  7. Serve

    7. Serve in bowls, cones, waffles (sraight from the tub with a spoon...) and enjoy!

Reviews

Emily Clarke
Perfect summer treat. I made this for a catch up with my girlfriends and it went down a storm!
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