Ingredients
1 cup of oats
2 cups of milknut or soya milk etc
2 tsp of high quality coco powder
1 tbs of sweetener
1 tsp of vanilla essence
1 cup of Joe & Seph's strawberries and cream popcorn
1/4 cup melted dark chocolate
Method
To a large saucepan, add the oats, coco powder, sweetener, vanilla and milk together on a medium heat. Stir continuously until completely cooked. This should take around 10 minutes (if you like a thick porridge you won't need to add anymore milk to the consistency, but add as you go if you like a runnier constancy).
Meanwhile, take 1/4 of a cup of chocolate (I used dark) and melt it for 30 seconds in a microwave, stir and then blast for another 30 seconds until completely melted.
Grab a cereal bowl, and pour the porridge in, place some strawberries and cream popcorn onto the oatmeal, and ladle on the melted chocolate with a spoon. Use the same chocolate spoon for eating the porridge with, so you get that wonderfully chocolatey, strawberry bite each time!
Recipe by @theculinarybee, check out her instagram page for more recipe inspo!
Get 5% Off when you sign up to our email club!*
Sign up for sneak peek access to our latest news!
Then receive a code for 5% off your first order when you spend £12.00 or more.
Thank you! We've sent you an email with your unique code.
Continue Shopping
* By subscribing you agree to the Terms and Conditions of this offer.
Choose your country
Please note that international shipping is available.