To a large saucepan, add the oats, coco powder, sweetener, vanilla and milk together on a medium heat. Stir continuously until completely cooked. This should take around 10 minutes (if you like a thick porridge you won't need to add anymore milk to the consistency, but add as you go if you like a runnier constancy). Meanwhile, take 1/4 of a cup of chocolate (I used dark) and melt it for 30 seconds in a microwave, stir and then blast for another 30 seconds until completely melted. Grab a cereal bowl, and pour the porridge in, place some strawberries and cream popcorn onto the oatmeal, and ladle on the melted chocolate with a spoon. Use the same chocolate spoon for eating the porridge with, so you get that wonderfully chocolatey, strawberry bite each time!
Recipe by @theculinarybee, check out her instagram page for more recipe inspo!
Lovely on a cold winter morning! I pop loads of fruit on top too!
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