To a large saucepan, add the oats, coco powder, sweetener, vanilla and milk together on a medium heat. Stir continuously until completely cooked. This should take around 10 minutes (if you like a thick porridge you won't need to add anymore milk to the consistency, but add as you go if you like a runnier constancy).
Meanwhile, take 1/4 of a cup of chocolate (I used dark) and melt it for 30 seconds in a microwave, stir and then blast for another 30 seconds until completely melted.
Grab a cereal bowl, and pour the porridge in, place some strawberries and cream popcorn onto the oatmeal, and ladle on the melted chocolate with a spoon. Use the same chocolate spoon for eating the porridge with, so you get that wonderfully chocolatey, strawberry bite each time!