15 minutes 
Serves 2 
Easy Lightly toast the flaked almonds in a frying pan over a medium heat until they start to turn golden brown.
Make 2 normal mugs of hot chocolate using the hot chocolate powder and milk as specified on the hot chocolate instructions.
Stir 25ml of almond liqueur into each hot chocolate.
Top each hot chocolate with whipped cream and scatter over some of the flaked almonds. Drizzle over some of our Salted Caramel Sauce and serve immediately.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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