Hot Chocolate is the perfect winter warmer and this recipe from Katie at Katie's Kitchen Journal will make any frosty day more bearable. You could top this hot chocolate with any of our 6 flavours of caramel, but it is especially delicous with our heavenly Salted Caramel Sauce...
50ml Almond Liqueur
50g flaked almonds
Joe & Seph’s Salted Caramel Sauce
- Lightly toast the flaked almonds in a frying pan over a medium heat until they start to turn golden brown.
- Make 2 normal mugs of hot chocolate using the hot chocolate powder and milk as specified on the hot chocolate instructions.
- Stir 25ml of almond liqueur into each hot chocolate.
- Top each hot chocolate with whipped cream and scatter over some of the flaked almonds. Drizzle over some of our Salted Caramel Sauce and serve immediately.