Hot Chocolate is the perfect winter warmer and this recipe from Katie at Katie's Kitchen Journal will make any frosty day more bearable. You could top this hot chocolate with any of our 6 flavours of caramel, but it is especially delicous with our heavenly Salted Caramel Sauce...
Hot Chocolate Milk 50ml Almond Liqueur 50g flaked almonds Whipped cream Joe & Seph’s Salted Caramel Sauce
Lightly toast the flaked almonds in a frying pan over a medium heat until they start to turn golden brown.
Make 2 normal mugs of hot chocolate using the hot chocolate powder and milk as specified on the hot chocolate instructions.
Stir 25ml of almond liqueur into each hot chocolate.
Top each hot chocolate with whipped cream and scatter over some of the flaked almonds. Drizzle over some of our Salted Caramel Sauce and serve immediately.
Very indulgent and great to enjoy snuggled up at home!
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All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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