Thanks to @TheCulinaryBee for creating this boozy Joe & Seph’s Masterpiece!
Prepare four large glasses. Using a teaspoon, drizzle Joe & Seph's Gin & Tonic Caramel Sauce down the inside of each glass.
Add 2 large scoops of Vanilla Bean Ice cream into each glass, and pour in around 100ml of Milk into each glass. Then gently stir to combine, being careful not to disturb the caramel sauce.
Top with a generous amount of Joe & Seph's Gin & Tonic Popcorn and another drizzle of caramel sauce and serve immediately!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
20 minutes 
Serves 2 
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