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Blue Cheese & Rhubarb Popcorn by Michel & Alain Roux

Blue Cheese & Rhubarb Popcorn by Michel & Alain Roux

We're extremely proud to have teamed up with Michelin starred father-son chef duo Michel and Alain Roux to launch this new and exclusive flavour, coinciding with the opening of 'Brasserie Prince By Alain Roux' at Rocco Forte's Balmoral Hotel in Edinburgh.


Together, we've created air-popped corn coated with creamy blue cheese and sweet rhubarb. An unusual combination that complement each other brilliantly. The fruity sourness of rhubarb pairs perfectly with the tangy blue cheese.


Our cooking is about capturing and enhancing flavours, which is exactly what Joe & Seph's manage to do in each and every kernel, so it is with passion and perfection that we bring to you this exciting to range Created By Michel & Alain Roux.
Select a size & quantity
Every 6th pouch is FREE
Free UK delivery when you spend £35
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Ingredients

Blue Cheese & Rhubarb Popcorn by Michel & Alain Roux

Corn, Sunflower Oil, Dried Blue Cheese (21%) (Milk), Rhubarb Paste (9%) {Rhubarb Pulp (30%), Glucose Syrup, Invert Sugar Syrup, Citric Acid, Concentrates (Carrot), Alcohol, Starch, Natural Flavouring}, Honey

Allergy Advice: For allergens, see ingredients in bold and italics.

Allergens & suitability.
Vegan No
Vegetarian No
Gluten Free No
Dairy Free No
Typical values per 100g.
Energy (kj) 2587
Energy (kcal) 625
Fat (g) 52.8
Saturated Fat (g) 11.1
Carbohydrates (g) 26.2
Sugar (g) 6.9
Protein (g) 10.7
Salt (g) 0.2