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Blue Cheese & Rhubarb Popcorn by Michel & Alain Roux Gourmet Popcorn

Blue Cheese & Rhubarb Popcorn by Michel & Alain Roux

We're extremely proud to have teamed up with Michelin starred father-son chef duo Michel and Alain Roux to launch this new and exclusive flavour, coinciding with the opening of 'Brasserie Prince By Alain Roux' at Rocco Forte's Balmoral Hotel in Edinburgh.


Together, we've created air-popped corn coated with creamy blue cheese and sweet rhubarb. An unusual combination that complement each other brilliantly. The fruity sourness of rhubarb pairs perfectly with the tangy blue cheese.


Our cooking is about capturing and enhancing flavours, which is exactly what Joe & Seph's manage to do in each and every kernel, so it is with passion and perfection that we bring to you this exciting to range Created By Michel & Alain Roux.
Ingredients
Corn, Sunflower Oil, Dried Blue Cheese (21%) (Milk), Rhubarb Paste (9%) {Rhubarb Pulp (30%), Glucose Syrup, Invert Sugar Syrup, Citric Acid, Concentrates (Carrot), Alcohol, Starch, Natural Flavouring}, Honey

Allergy Information
For allergens see ingredients in bold italic.
Made in an environment where nuts, peanuts and sesame seeds are present.

Vegetarian
Gluten Free
Dairy free recipe
Vegan
Nutritional Information (per 100g)
Energy (kj) 2587
Energy (kcal) 625
Fat (g) 52.8
Saturated Fat (g) 11.1
Carbohydrates (g) 26.2
Sugar (g) 6.9
Protein (g) 10.7
Salt (g) 0.2

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