Easter Trio of Chocolate

Corn, Sugar, Butter (Milk), Chocolate Cookies (2%) {Wheat Flour, Milk Chocolate (30%), Sugar, Butter (Milk) (11%), Palm Oil, Cocoa Powder, Invert Sugar Syrup, Pasteurised Free Range Eggs, Baking Powder, Salt, Soya Lecithin}, Chocolate (13%) {Sugar, Whole Milk Powder, Cocoa Butter (20%), Cocoa Mass (17%), Soya Lecithin, Natural Vanilla}, White Chocolate (5%) {Sugar (46.5%), Cocoa Butter (29.5%), Whole Milk Powder (23.5%), Soya Lecithin, Natural Vanilla}, Corn Syrup, Cream (Milk), Cocoa Powder

For allergens see ingredients in bold italic.
Made in an environment where nuts, peanuts and sesame seeds are present.

Vegetarian
Gluten Free
Dairy free recipe
Vegan

Energy (kj)	2096
Energy (kcal)	502
Fat (g)	27.2
Saturated Fat (g)	17.3
Carbohydrates (g)	61.2
Sugar (g)	38.8
Protein (g)	39
Salt (g)	0.7