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Sticky Toffee Sauce

Joe’s culinary genius does not stop at popcorn - he’s created a handmade sticky toffee caramel sauce that’s so moreish it’s often just eaten straight from the jar.

Made with fresh double cream and a touch of sea salt for an intense, rich, sticky toffee taste. Our sticky toffee sauce is perfect with ice cream, pancakes, sponge puddings or any other clever combination you can come up with.

All handmade and expertly crafted this smooth toffee sauce is made in small batches in our London kitchen to ensure quality is assured.

Ingredients
Double Cream (Milk) (50%), Golden Syrup, Sugar, Sea Salt

Allergy Information
Milk

Vegetarian
Gluten Free
Nutritional Information (per 100g)
Energy (kj) 2275kJ
Energy (kcal) 545kcal
Fat (g) 35.7g
Saturated Fat (g) 22.3g
Carbohydrates (g) 59.6g
Sugar (g) 59.6g
Protein (g) 1.2g
Salt (g) 0.7g
£

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What's so unique about my Sticky Toffee Sauce?

"Sticky but not tricky!
My handmade Sticky Toffee Caramel Sauce takes the hard work out of your homemade creations but not the fun.
Hand-made using only the finest all-natural ingredients my master pastry chefs and I bring to you this intensely rich, luxurious double cream sauce, finished with a touch of sea salt for a beautifully indulgent taste.
Don't miss out on the fun, create your own at home!"



Joe's Tasting Notes

1. Start with...

Buttery Toffee

2. And to finish...

A hint of sea salt

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