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Prosecco Caramel Mousse

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Ingredients

Method

This is a dead easy little recipe and ever so yummy!

Whip the double cream until stiff peaks appear (around 5 minutes whisking).
Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.
Add the mix to ramekins, and put in the fridge to set.
To serve, top with crunchy Joe & Seph’s White Chocolate & Vanilla Bean Popcorn!

Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.

All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.

We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!

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Joe's Gourmet Foods Ltd, PO Box 2406, Watford, WD18 1TH. Company No. 07399608. Vat No. 116048636.
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