Prosecco Caramel Mousse

Name: Prosecco Caramel Mousse
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: French
Ingredients: 1 Jar Joe & Seph’s Prosecco Caramel Sauce; 100g double cream; 1 tub mascarpone; Joe & Seph’s White Chocolate & Vanilla Bean Popcorn

This is a dead easy little recipe and ever so yummy!

1 hour 5 minutes

Serves 6

Easy

Ingredients

1 Jar Joe & Seph’s Prosecco Caramel Sauce
100g double cream
1 tub mascarpone
Joe & Seph’s White Chocolate & Vanilla Bean Popcorn

Method

Whisk cream
Whip the double cream until stiff peaks appear (around 5 minutes whisking).
Add mascarpone and caramel sauce
Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.
Put in ramekins and refrigerate
Add the mix to ramekins, and put in the fridge to set.
Top with popcorn and serve
Once set, top with our Joe & Seph's White Chocolate and Vanilla Bean popcorn and serve!