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Prosecco Caramel Mousse

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This is a dead easy little recipe and ever so yummy!

Ingredients:

1 Jar Joe & Seph’s Prosecco Caramel Sauce

100g double cream

1 tub mascarpone

Joe & Seph’s White Chocolate & Vanilla Bean Popcorn, to serve

 

Steps:

1.  Whip the double cream until stiff peaks appear (around 5 minutes whisking).

2. Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.

3. Add the mix to ramekins, and put in the fridge to set.

4. Once set, top with our Joe & Seph's White Chocolate and Vanilla Bean popcorn and serve!


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