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Prosecco Caramel Mousse

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This is a dead easy little recipe and ever so yummy!

  1.  Whip the double cream until stiff peaks appear (around 5 minutes whisking).
  2. Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.
  3. Add the mix to ramekins, and put in the fridge to set.
  4. To serve, top with crunchy Joe & Seph’s White Chocolate & Vanilla Bean Popcorn!