Prosecco Caramel Mousse
Ingredients
- 1 Jar Joe & Seph’s Prosecco Caramel Sauce
- 100g double cream
- 1 tub mascarpone
- Joe & Seph’s White Chocolate & Vanilla Bean Popcorn to serve
Method
This is a dead easy little recipe and ever so yummy!
- Whip the double cream until stiff peaks appear (around 5 minutes whisking).
- Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.
- Add the mix to ramekins, and put in the fridge to set.
- To serve, top with crunchy Joe & Seph’s White Chocolate & Vanilla Bean Popcorn!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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