Order before Wednesday 13th December to guarantee your popcorn in time for Christmas!
Prosecco Caramel Mousse
This is a dead easy little recipe and ever so yummy!
1 hour 5 minutes
- 1 Jar Joe & Seph’s Prosecco Caramel Sauce
- 100g double cream
- 1 tub mascarpone
- Joe & Seph’s White Chocolate & Vanilla Bean Popcorn
- Whisk cream
Whip the double cream until stiff peaks appear (around 5 minutes whisking).
- Add mascarpone and caramel sauce
Gently fold in the mascarpone. When completely mixed, add the jar of Joe & Seph’s Prosecco Caramel Sauce and again, gently fold.
- Put in ramekins and refrigerate
Add the mix to ramekins, and put in the fridge to set.
- Top with popcorn and serve
Once set, top with our Joe & Seph's White Chocolate and Vanilla Bean popcorn and serve!
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