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Cinnamon Roll Popcorn Gourmet Popcorn

Cinnamon Roll Popcorn

Connoisseur's Coins
people bought this product in the last 24 hours
Boasting a 2-star Great Taste Award and offering up warming flavours of cinnamon with a sweet and creamy finish, it's a must-try for celebrating our big birthday!

Made using our famous smooth caramel, warming cinnamon and fresh English custard, you may just find that one pouch simply isn't enough.

Only available for a limited time only, so grab a pouch while you can and get crunching!

Here is the link to download the artwork as the amend request is so technical it has left me a little bamboozled! I don't want to hold up the process with a lot of questions.

This is a limited edition flavour, and will be back later in the year.
Corn, Sugar, Butter (Milk), Custard (25%) {Whole Milk, Whipping Cream (Milk) (30%), Sugar, Pasteurised Free Range Egg Yolk, Tapioca Starch, Madagascan Vanilla Extract, Vanilla Seeds}, Corn Syrup, Double Cream (Milk), Cinnamon, Madagascan Vanilla, Sea Salt.

Allergy Information
For allergens see ingredients in bold italic.
Made in an environment where nuts, peanuts and sesame seeds are present.

Gluten Free
Dairy free recipe
Nutritional Information (per 100g)
Energy (kj) 1667
Energy (kcal) 399
Fat (g) 23
Saturated Fat (g) 14
Carbohydrates (g) 48
Sugar (g) 34
Protein (g) 2.9
Salt (g) 0.47

FEELING TEMPTED...? Enjoy Free Delivery on UK Orders over £35 • All Orders Will Have a Minimum Shelf Life of 2 months

What's so unique about my Cinnamon Roll Popcorn?

"I’m so immensely proud to that Joe & Seph's has reached a decade old - wow, what an amazing journey it's been so far!

To celebrate our big 1-0 milestone, I had no doubt what flavour to craft. Deciding to encapsulate the spongey, creamy delight of a freshly baked Cinnamon Roll - one of my favourite taste experiences in the world!

Thank you again for all your support over the last decade, I hope like you're celebrating with a nibble on this utterly yummy treat!"

Joe's Tasting Notes

1. Start with...


2. Followed by...

Creamy English

3. And to finish...