We're extremely proud to have teamed up with father-son chef duo Michel and Alain Roux to launch this new and exclusive flavour,coinciding with the opening of 'Brasserie Prince By Alain Roux' at Rocco Forte's Balmoral Hotel in Edinburgh.
Together, we've created air-popped corn coated with sweet pineapple, creamy coconut and 5% golden rum to finish to really make you feel like you're on a sunny beach far away.
Our cooking is about capturing and enhancing flavours, which is exactly what Joe & Seph's manage to do in each and every kernel, so it is with passion and perfection that we bring to you this exciting to range created by Michel & Alain Roux.
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