A really simple and indulgent dessert, just like a traditional banoffee pie! Try adding some Joe & Seph's Popcorn for an extra texture too.
½ vanilla pod, scraped of seeds 150ml double cream 2 ready-made meringue nests, crumbled into chunks 2 bananas, sliced For the chocolate sauce (if making from scratch, if not, try our Chocolate Caramel Sauce!) 2 tbsp. full-fat milk 1 tbsp. double cream 50g dark chocolate, broken into small pieces Joe & Seph's Sticky Toffee Sauce
1. For the chocolate sauce, bring the milk and cream to the boil in a small saucepan. Put the chocolate bits into a bowl. Pour over two-thirds of the milk and cream mixture, stirring until melted and smooth. Adjust the consistency with the remaining hot milk mixture.
2. Put the vanilla seeds into the cream and whip until just holding soft peaks. Fold the meringues and banana slices into the cream, leaving a few slices for garnish. Put in serving dishes and drizzle with the chocolate sauce and Joe & Seph's Salted Caramel Sauce. Top with the remaining banana slices. Tuck in.
Messy but very fun to make!
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Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won over 40 Great Taste Awards!
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