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Caramelised Sweet Onion Relish

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Here's a novel use of our Caramel Sauces, created by our very own Willy Wonka, Joseph Sopher. Makes a great relish for burgers and hot dogs, or served with a cheese board.


2 red onions
Tbsp Olive Oil
Salt & Pepper
Teaspoon Joe & Seph's Salted Caramel Sauce


1. Finely slice 2 red onions. Tip from Grandma: if you cry when chopping onions, try putting a teaspoon in your mouth while you chop.

2. Add olive oil to a pan and heat, before adding the sliced onions and gently cooking for a few minutes until softened. Stir in one teaspoon of Joe & Seph's Salted Caramel Sauce and add salt and pepper to taste.

3. Remove from the heat. Can be served warm or cool, and kept in the fridge for up to 1 week.

Note: for an extra kick, trying adding some finely chopped green chilli to the pan with the onions.