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13th November 2011

John Torode Via Twitter

Love your popcorn , it's delicious!

11th November 2011

MSN Food

Everyday foods that got a glamorous makeover


Gone are the days of plain old popcorn. This cinema favourite has been sneaking onto restaurant menus, and making appearances on supermarket shelves in bold new flavours. Joe & Seph's gourmet popcorn range includes caramel, pepper and chilli.


http://food.uk.msn.com/food/everyday-foods-glamorous-makeover?page=9

6th November 2011

The secret is out - new flavours for our first birthday at Masterchef.

The secret is out!

Joe&Seph's unveil the new flavours that will be exclusively launched at Masterchef, come and try them, there are limited stocks so get to us quick!

White Chocolate and Strawberry

Joseph locked himself away for days on this, he emerged triumphantly and the most fabulously unbelievable taste.
Our air popcorn is covered in our smooth caramel which is infused with Belgian White Chocolate and Strawberry and then using a secret method none of us has yet seen he attaches freeze dried strawberry, an explosion of flavours is waiting for you.

Panettone

If you did not believe what we did to Mince Pie Popcorn, these will leave you totally amazed. Joseph has recreated the Italian classic Panettone and wrapped it around our air popped corn. Panettone without the wheat- It's true come and try it.

We will will also unveil our new savoury range, we still air pop our corn , we still hand sieve it to try and ensure we only give you nice big pieces of popcorn, but then we leave all the sugar and butter behind to create the best savoury corn you will have ever eaten.

Lime and Chilli - we cover each kernel in our special blend of lime extract and dried lime giving the most incredible smell and taste sensation you will ever experience and then we add a generous helping of chilli.

Lemon, Black Pepper and Black Onion Seed - We can not even begin to explain how we did this or the taste sensation, but this light savoury corn is a real treat for your taste buds.

We really look forward to sharing these with you.